Chicken breast with feta and sun-dried tomatoes

4 servings

45 minutes

The recipe is taken from the magazine "Culinary Workshop".

Energy value per serving

• Calories: 483
• Proteins: 69.7g
• Fats: 16.5g
• Carbohydrates: 13.5g

Ingredients

• Chicken breast: 4 pc
• Sun-dried tomatoes: 10 pc
• Feta cheese: 150 g
• Sour cream: 2 tbsp
• Basil: 5 sprig
• Italian Herb Blend: pinch
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Prepare the filling. Soak the sun-dried tomatoes in hot water for 10 minutes.

   Required ingredients:

   • Sun-dried tomatoes: 10 pieces

2. Dry and finely chop. Rinse the basil sprigs and dry them.

   Required ingredients:

   • Sun-dried tomatoes: 10 pieces
   • Basil: 5 sprig

3. Tear off the leaves and chop them finely.

   Required ingredients:

   • Basil: 5 sprig

4. Combine feta, sour cream, chopped basil, and sun-dried tomatoes.

   Required ingredients:

   • Feta cheese: 150 g
   • Sour cream: 2 tablespoons
   • Basil: 5 sprig
   • Sun-dried tomatoes: 10 pieces

5. Season with salt, pepper, and Italian herbs.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste
   • Italian Herb Blend:  pinch

6. Rub each breast with salt and pepper.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

7. Make cuts in each piece in the shape of a pocket and fill with filling.

   Required ingredients:

   • Chicken breast: 4 pieces
   • Feta cheese: 150 g
   • Sour cream: 2 tablespoons
   • Basil: 5 sprig
   • Sun-dried tomatoes: 10 pieces

8. Place the breasts on the baking sheet.

   Required ingredients:

   • Chicken breast: 4 pieces

9. Bake in an oven preheated to 180 degrees for 20-30 minutes.

   Required ingredients:

   • Chicken breast: 4 pieces