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Chicken breast with feta and sun-dried tomatoes

4 servings

45 minutes

The recipe is taken from the magazine "Culinary Workshop".

Energy value per serving
CaloriesProteinsFatsCarbohydrates
483
kcal
69.7g
grams
16.5g
grams
13.5g
grams
Ingredients
4servings
Chicken breast
4 
pc
Sun-dried tomatoes
10 
pc
Feta cheese
150 
g
Sour cream
2 
tbsp
Basil
5 
sprig
Italian Herb Blend
 
pinch
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps

  • 1

    Prepare the filling. Soak the sun-dried tomatoes in hot water for 10 minutes.

    Required ingredients:
    1. Sun-dried tomatoes: 10 pieces

  • 2

    Dry and finely chop. Rinse the basil sprigs and dry them.

    Required ingredients:
    1. Sun-dried tomatoes: 10 pieces
    2. Basil: 5 sprig

  • 3

    Tear off the leaves and chop them finely.

    Required ingredients:
    1. Basil: 5 sprig

  • 4

    Combine feta, sour cream, chopped basil, and sun-dried tomatoes.

    Required ingredients:
    1. Feta cheese: 150 g
    2. Sour cream: 2 tablespoons
    3. Basil: 5 sprig
    4. Sun-dried tomatoes: 10 pieces

  • 5

    Season with salt, pepper, and Italian herbs.

    Required ingredients:
    1. Salt:  to taste
    2. Ground black pepper:  to taste
    3. Italian Herb Blend:  pinch

  • 6

    Rub each breast with salt and pepper.

    Required ingredients:
    1. Salt:  to taste
    2. Ground black pepper:  to taste

  • 7

    Make cuts in each piece in the shape of a pocket and fill with filling.

    Required ingredients:
    1. Chicken breast: 4 pieces
    2. Feta cheese: 150 g
    3. Sour cream: 2 tablespoons
    4. Basil: 5 sprig
    5. Sun-dried tomatoes: 10 pieces

  • 8

    Place the breasts on the baking sheet.

    Required ingredients:
    1. Chicken breast: 4 pieces

  • 9

    Bake in an oven preheated to 180 degrees for 20-30 minutes.

    Required ingredients:
    1. Chicken breast: 4 pieces

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