Japanese-style rice with eggs

4 servings

60 minutes

The recipe is taken from the magazine "Culinary Workshop.

Energy value per serving

• Calories: 0
• Proteins: 0g
• Fats: 0g
• Carbohydrates: 0g

Ingredients

• Long grain rice: 400 g
• Chicken egg: 2 pc
• Canned green peas: 100 g
• Carrot: 1 pc
• Onion: 1 head
• Soy sauce: 2 tbsp
• Smoked meat: 100 g
• Garlic: 2 clove
• Vegetable oil: to taste
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Boil rice in water in a 1:2 ratio.

   Required ingredients:

   • Long grain rice: 400 g

2. Let it cool, place it in a bowl, and put it in the refrigerator.

3. Whisk eggs with 2 tablespoons of cold water and cook an omelet in a greased pan.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Vegetable oil:  to taste

4. Cut the omelet into several pieces and fry in the same pan, flipping once.

   Required ingredients:

   • Chicken egg: 2 pieces

5. Take the rice out of the fridge and mix it with pieces of omelet.

6. Cut the peeled carrots and onions into cubes.

   Required ingredients:

   • Carrot: 1 piece
   • Onion: 1 head

7. Add to the rice along with green peas.

   Required ingredients:

   • Canned green peas: 100 g

8. Salt and pepper, drizzle with soy sauce, mix.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste
   • Soy sauce: 2 tablespoons

9. Finely chop the garlic and smoked meat (or finely dice the tofu).

   Required ingredients:

   • Garlic: 2 cloves
   • Smoked meat: 100 g

10. Put the rice with vegetables in the pan.

11. Add garlic and meat.

    Required ingredients:

    • Garlic: 2 cloves
    • Smoked meat: 100 g

12. Stir and simmer for another 5 minutes.