Barbecue chicken wings

6 servings

60 minutes

Recipe taken from the magazine "Culinary Workshop".

Energy value per serving

• Calories: 460.6
• Proteins: 33g
• Fats: 33.8g
• Carbohydrates: 7g

Ingredients

• Chicken wings: 1 kg
• Ketchup: 100 g
• Olive oil: 4 tbsp
• Lemon juice: 1 tbsp
• Honey: 1 tbsp
• Soy sauce: 1 tbsp
• Garlic: 3 clove
• Ground red pepper: pinch
• Green: to taste

Cooking steps

1. Prepare the marinade. Combine oil, soy sauce, lemon juice, ketchup, and honey.

   Required ingredients:

   • Olive oil: 4 tablespoons
   • Soy sauce: 1 tablespoon
   • Lemon juice: 1 tablespoon
   • Ketchup: 100 g
   • Honey: 1 tablespoon

2. Peel the garlic and press it, then add to the marinade.

   Required ingredients:

   • Garlic: 3 cloves
   • Garlic: 3 cloves

3. Season with red pepper and mix.

   Required ingredients:

   • Ground red pepper:  pinch

4. Rinse the chicken wings under running water and dry with a paper towel.

   Required ingredients:

   • Chicken wings: 1 kg

5. Cut the tips of the wings.

   Required ingredients:

   • Chicken wings: 1 kg

6. Pour the prepared marinade over the wings and leave them overnight.

   Required ingredients:

   • Chicken wings: 1 kg
   • Olive oil: 4 tablespoons
   • Soy sauce: 1 tablespoon
   • Lemon juice: 1 tablespoon
   • Ketchup: 100 g
   • Honey: 1 tablespoon

7. Cook the wings over hot coals, turning occasionally, until golden brown (about 20 minutes).

8. Decorate with greenery.

   Required ingredients:

   • Green:  to taste