Shashlik in adjika

8 servings

60 minutes

Recipe taken from the magazine "Culinary Workshop".

Energy value per serving

• Calories: 412
• Proteins: 49.6g
• Fats: 20.4g
• Carbohydrates: 8.3g

Ingredients

• Pork: 2 kg
• Onion: 5 head
• Apple cider vinegar: 3 tbsp
• Olive oil: 1 tbsp
• Dry adjika: 2 tbsp
• Salt: to taste

Cooking steps

1. Wash the pork and dry it with paper towels.

   Required ingredients:

   • Pork: 2 kg

2. For the marinade, combine olive oil, apple cider vinegar, and dry adjika.

   Required ingredients:

   • Olive oil: 1 tablespoon
   • Apple cider vinegar: 3 tablespoons
   • Dry adjika: 2 tablespoons

3. Cut the meat into cubes.

   Required ingredients:

   • Pork: 2 kg

4. Peel the onions and slice them into rings.

   Required ingredients:

   • Onion: 5 head

5. Place meat and onion in a bowl, pour in the marinade. Mix thoroughly so that each piece of pork is coated in the marinade.

   Required ingredients:

   • Pork: 2 kg
   • Onion: 5 head

6. Leave to marinate for 2 hours at room temperature. It can be left overnight - in that case, it's better to put the meat in the fridge.

7. Season the meat with salt, then thread it onto skewers.

   Required ingredients:

   • Salt:  to taste

8. Grill the shashlik over hot coals, avoiding burning, until cooked (30–40 minutes).

9. Serve with fresh vegetables.