Country-Style Potatoes

6 servings

40 minutes

Rustic potatoes are a simple yet incredibly delicious recipe that reflects the warmth of home cooking. Its roots trace back to the traditions of the Russian village, where food has always been hearty and aromatic. Golden potato wedges baked with herbs and garlic develop a crispy crust and tender center. A light hint of turmeric adds an appetizing color, while paprika gives a mild sweetness. This dish is perfect as a side for meat or fish and pairs well with various sauces. Served hot and sprinkled with fresh herbs, it offers a special freshness. Rustic potatoes are a gastronomic journey into the comfort, simplicity, and rich flavors of traditional Russian cuisine.

Energy value per serving

• Calories: 194.1
• Proteins: 4.2g
• Fats: 6g
• Carbohydrates: 33g

Ingredients

• Potato: 1 kg
• Vegetable oil: 30 ml
• Provencal herbs: 1 tbsp
• Paprika: 1 tsp
• Turmeric: 0.5 tsp
• Salt: 1 tsp
• Ground black pepper: 0.5 tsp
• Garlic: 4 clove
• Green: to taste

Cooking steps

1. Thoroughly wash the potatoes and peel them with a brush.

   Required ingredients:

   • Potato: 1 kg

2. Boil lightly in boiling water for 7-10 minutes.

   Required ingredients:

   • Potato: 1 kg

3. Drain the water and cool it down.

   Required ingredients:

   • Potato: 1 kg

4. Cut the potatoes into wedges with the skin on.

   Required ingredients:

   • Potato: 1 kg

5. To salt.

   Required ingredients:

   • Salt: 1 teaspoon

6. Add Provencal herbs.

   Required ingredients:

   • Provencal herbs: 1 tablespoon

7. Add pepper.

   Required ingredients:

   • Ground black pepper: 0.5 teaspoon

8. Add a small amount of turmeric for a golden color.

   Required ingredients:

   • Turmeric: 0.5 teaspoon

9. Add paprika.

   Required ingredients:

   • Paprika: 1 teaspoon

10. Add minced garlic. Mix well.

    Required ingredients:

    • Garlic: 4 cloves

11. Pour in 2-3 tablespoons of vegetable oil. Stir again.

    Required ingredients:

    • Vegetable oil: 30 ml

12. Spread the potatoes on a baking sheet in a single layer. Bake at 180 degrees for 25-30 minutes.

13. Sprinkle with chopped greens. Serve with sauces of your choice.

    Required ingredients:

    • Green:  to taste