Peas Pies

8 servings

130 minutes

The recipe is taken from the magazine "1000 Tips for Cooking". This amount of dough will make 23-25 pieces.

Energy value per serving

• Calories: 464.1
• Proteins: 17.6g
• Fats: 8.6g
• Carbohydrates: 82.5g

Ingredients

• Water: 300 ml
• Sugar: 1 tsp
• Dry yeast: 1.5 tsp
• Salt: 1.5 tsp
• Vegetable oil: 3 tbsp
• Wheat flour: 3.5 glass
• Peas: 2 glass
• Onion: 3 head
• Ground black pepper: to taste

Cooking steps

1. Rinse the peas, soak for 1-2 hours, drain the water, add fresh water (1-1.5 L), and cook until done.

   Required ingredients:

   • Peas: 2 glasss
   • Water: 300 ml

2. Add salt to taste.

   Required ingredients:

   • Salt: 1.5 teaspoon

3. Chop the onion and fry it in vegetable oil until golden brown. If necessary, mash the pea puree, add the fried onion and ground black pepper.

   Required ingredients:

   • Onion: 3 heads
   • Vegetable oil: 3 tablespoons
   • Ground black pepper:  to taste

4. To prepare the dough, add sugar and dry yeast to warm water and let it sit for 5-7 minutes to rise.

   Required ingredients:

   • Water: 300 ml
   • Sugar: 1 teaspoon
   • Dry yeast: 1.5 teaspoon

5. Add salt, vegetable oil, and sifted flour, and knead the dough. Let the dough rise for 1.5 hours, during which time it should be kneaded twice.

   Required ingredients:

   • Salt: 1.5 teaspoon
   • Vegetable oil: 3 tablespoons
   • Wheat flour: 3.5 glasss

6. Divide the dough into equal balls the size of a tangerine. Roll out with a rolling pin, place 3-4 teaspoons of filling, and pinch the edges.

7. Cook the pies over medium heat in a sufficient amount of vegetable oil.

   Required ingredients:

   • Vegetable oil: 3 tablespoons

8. Place the ready pastries on a paper napkin to remove excess vegetable oil.