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Stuffed champignons

3 servings

50 minutes

The recipe is taken from the magazine "1000 tips for the cook.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

237.9

kcal

16.9g

grams

14.1g

grams

11.7g

grams

Ingredients

3servings

Champignons

10

pc

Onion

1

head

Hard cheese

150

g

Breadcrumbs

1

tbsp

Vegetable oil

2

tbsp

Garlic

2

clove

Salt

to taste

Ground black pepper

to taste

Green

to taste

Cooking steps

1
Wash and dry the champignons. Carefully separate the mushroom stems so that the caps remain intact. Do not throw away the stems, as we will need them for the filling. If the champignons' skin separates, it's better to remove it and carefully clean the edges of any excess.
Required ingredients:
1. Champignons: 10 pieces
2. Champignons: 10 pieces

2
For the filling, finely chop the onion and mushroom stems, and grate the cheese on a medium grater.
Required ingredients:
1. Onion: 1 head
2. Champignons: 10 pieces
3. Hard cheese: 150 g

3
Fry the onion in vegetable oil for 2-3 minutes, add the chopped mushroom stems, season with salt and pepper, and fry for another 5 minutes; minced garlic can be added at the end.
Required ingredients:
1. Onion: 1 head
2. Vegetable oil: 2 tablespoons
3. Champignons: 10 pieces
4. Salt: to taste
5. Ground black pepper: to taste
6. Garlic: 2 cloves

4
Add breadcrumbs to the fried mixture and stir.
Required ingredients:
1. Breadcrumbs: 1 tablespoon

5
Let the mixture cool a bit and add half of the grated cheese, then mix gently again.
Required ingredients:
1. Hard cheese: 150 g

6
Place the mushroom caps on a greased baking sheet, season with salt and pepper.
Required ingredients:
1. Champignons: 10 pieces
2. Vegetable oil: 2 tablespoons
3. Salt: to taste
4. Ground black pepper: to taste

7
Pour a little sunflower oil into each cap. If there is oil left after frying the filling, it can be used.
Required ingredients:
1. Vegetable oil: 2 tablespoons

8
Place the prepared filling in the caps of the mushrooms and sprinkle with the remaining cheese on top.
Required ingredients:
1. Champignons: 10 pieces
2. Hard cheese: 150 g

9
Bake stuffed mushrooms in the oven for about 10-12 minutes at around 200 degrees.
Required ingredients:
1. Champignons: 10 pieces

10
Place on a serving plate, garnish with greens, and serve at the table.
Required ingredients:
1. Green: to taste

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