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Mashed Potatoes with Parmesan

6 servings

40 minutes

Mashed potatoes with parmesan is a harmony of tenderness and rich flavor. This classic European recipe transforms a familiar dish into an exquisite treat by adding aromatic parmesan. It is prepared with special attention: potatoes are boiled with onions and peppers, then carefully mashed with butter and hot milk, and the finishing touch is grated parmesan that melts, giving the mash a velvety texture and a subtle nutty taste. It pairs perfectly with meat dishes or can serve as an independent side dish. The secret to success lies in the right balance of ingredients and careful handling of the potatoes to achieve airy lightness and smoothness. Such mash will adorn any table, combining the coziness of home cooking with notes of refined gastronomy.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
439.2
kcal
21.5g
grams
24.4g
grams
34.3g
grams
Ingredients
6servings
Potato
1 
kg
Parmesan cheese
300 
g
Onion
1 
head
Butter
60 
g
Salt
 
to taste
Milk
250 
ml
Black peppercorns
 
to taste
Cooking steps
  • 1

    Prepare the ingredients.

  • 2

    Boil the potatoes in salted water until fully cooked, adding a peeled onion.

    Required ingredients:
    1. Potato1 kg
    2. Salt to taste
    3. Onion1 head
  • 3

    Add black peppercorns.

    Required ingredients:
    1. Black peppercorns to taste
  • 4

    Grate the cheese on a fine grater.

    Required ingredients:
    1. Parmesan cheese300 g
  • 5

    Boil the milk.

    Required ingredients:
    1. Milk250 ml
  • 6

    Drain the water from the potatoes, remove the onion and peppercorns.

    Required ingredients:
    1. Onion1 head
    2. Black peppercorns to taste
  • 7

    Thoroughly mash the potatoes until smooth.

    Required ingredients:
    1. Potato1 kg
  • 8

    Add butter and mash with the potatoes until fully dissolved.

    Required ingredients:
    1. Butter60 g
  • 9

    Pour in hot milk.

    Required ingredients:
    1. Milk250 ml
  • 10

    Add grated cheese in parts.

    Required ingredients:
    1. Parmesan cheese300 g
  • 11

    Mix the puree with cheese until smooth.

  • 12

    To serve.

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