Chicken egg baked in minced pork
6 servings
90 minutes
Baked chicken egg in pork mince is a dish of European cuisine that combines the tenderness of a boiled egg with the juiciness of a spiced meat layer. It resembles old recipes for meatloaf and stuffed dishes where chefs aimed to create harmonious combinations of textures and flavors. The baked meat absorbs the aromas of spices and onions, becoming soft and rich, while a tender egg hides inside, creating a contrast in taste and structure. This dish is perfect for cold appetizers; it can be easily sliced and served with greens and sauces. Baked eggs in mince are not just an original way to serve familiar products but also a hearty snack that will decorate the festive table.
1
Prepare the necessary ingredients.
2
Boil chicken eggs in salted water, cool them down, and peel.
- Chicken egg: 2 pieces
3
Peel the onion, wash it well, grate it finely, and add it to the prepared minced meat.
- Onion: 1 head
4
Salt the minced meat to taste.
- Salt: to taste
5
Add a mixture of ground peppers to the minced meat to taste.
- Ground pepper mix: to taste
6
Mix the minced meat well with onion, salt, and pepper, and beat it a little.
7
Divide the minced meat into two roughly equal parts.
8
Place the peeled boiled egg in the minced meat and wrap it so that the egg is inside the meat.
9
Repeat the same with another chicken egg.
10
Pour 15 ml of vegetable oil into the baking dish.
- Vegetable oil: 15 ml
11
Place the prepared dough in a baking dish greased with vegetable oil.
12
Cover the dish with a lid or foil. Bake in a preheated oven at 180 degrees for about 30-40 minutes.
13
Cool under a closed lid. Serve cold. Cut before serving.