Cabbage rolls with ricotta

3 servings

55 minutes

Cabbage rolls with ricotta are a delicate blend of Russian culinary traditions and Italian flair. This recipe embodies the coziness of a home-cooked meal, combining the softness of cabbage leaves with a juicy filling of veal mince and ricotta. Red cabbage adds a unique texture to the dish, while tangy capers and ramiro peppers deepen the flavor. Baked under tomato sauce with parmesan, the rolls acquire a rich aroma and an appetizing golden crust. The taste is a harmony of creamy tenderness and spicy notes, complemented by a hint of chili heat. This dish is perfect for family dinners or festive meals where one wants to enjoy the warmth and flavor of home cooking. Garnished with cilantro, the rolls take on a fresh touch, making them even more exquisite. It pairs perfectly with a glass of white wine or soft bread.

Energy value per serving

• Calories: 257.6
• Proteins: 12.2g
• Fats: 18.8g
• Carbohydrates: 11g

Ingredients

• Ground veal: 150 g
• Red cabbage: 170 g
• Ricotta cheese: 2 tbsp
• Red onion: 50 g
• Tomato paste: 2 tbsp
• Sea salt: to taste
• Ground black pepper: to taste
• Chili pepper flakes: to taste
• Chili sauce: 1 tsp
• Capers: 25 g
• Ramiro pepper: 50 g
• Olive oil: 1 tbsp
• Parmesan cheese: to taste
• Coriander: to taste
• Water: 0.7 l

Cooking steps

1. Prepare leaves for cabbage rolls.

2. Pour 1.5 liters of water into the pot, add salt, and place it on high heat.

   Required ingredients:

   • Water: 0.7 l
   • Sea salt:  to taste

3. Heat olive oil in a pan and add finely chopped onion. Sauté for 2-3 minutes on high heat, stirring.

   Required ingredients:

   • Olive oil: 1 tablespoon
   • Red onion: 50 g

4. Put cabbage leaves in boiling water and cook for 7-8 minutes.

   Required ingredients:

   • Red cabbage: 170 g

5. Place finely chopped pepper and minced capers in a bowl. Add the sautéed onion.

   Required ingredients:

   • Ramiro pepper: 50 g
   • Capers: 25 g
   • Red onion: 50 g

6. Add minced meat to the bowl.

   Required ingredients:

   • Ground veal: 150 g

7. Pour 0.5 cup of the water in which the cabbage was boiled into the baking dish.

   Required ingredients:

   • Water: 0.7 l

8. Add tomato paste and mix.

   Required ingredients:

   • Tomato paste: 2 tablespoons

9. Add ricotta to the minced meat.

   Required ingredients:

   • Ricotta cheese: 2 tablespoons

10. Salt, pepper the minced meat, and add chili sauce.

    Required ingredients:

    • Sea salt:  to taste
    • Ground black pepper:  to taste
    • Chili pepper flakes:  to taste
    • Chili sauce: 1 teaspoon

11. Mix

12. Place a portion of filling on a boiled cabbage leaf. Fold the cabbage rolls like an envelope.

13. Place the cabbage rolls in a baking dish and sprinkle with grated Parmesan.

    Required ingredients:

    • Parmesan cheese:  to taste

14. Place in a preheated oven at 180 degrees.

15. Flip after 20 minutes.

16. After 25 minutes, place the cabbage rolls on a plate, sprinkle with grated Parmesan. Garnish with cilantro sprigs and serve.

    Required ingredients:

    • Parmesan cheese:  to taste
    • Coriander:  to taste