Turkey casserole with cheese and eggs

4 servings

90 minutes

Turkey casserole with cheese and eggs is a juicy and aromatic dish that combines the tenderness of turkey, the piquancy of suluguni cheese, and the richness of spices. Inspired by Russian culinary traditions, this casserole is perfect for a cozy family dinner. Barbecue sauce and mustard add a light smoky note, while oregano gives a spicy touch. Baked to a golden crust, the meat remains tender inside, and dill completes the composition with freshness. This dish is easy to prepare, and its rich flavor makes it an excellent choice for both everyday dinners and festive gatherings.

Energy value per serving

• Calories: 337
• Proteins: 30.9g
• Fats: 22.7g
• Carbohydrates: 2.7g

Ingredients

• Turkey thigh fillet: 500 g
• Suluguni cheese: 100 g
• Chicken egg: 3 pc
• Adyghe salt: to taste
• Paprika: to taste
• Barbecue sauce: 1 tbsp
• Dijon mustard: 1 tbsp
• Dried oregano: to taste
• Dill: 1 sprig

Cooking steps

1. Wash and dry the meat.

2. Chop the meat finely.

3. Cut the cheese into small pieces.

4. Add salt and paprika to the eggs.

   Required ingredients:

   • Adyghe salt:  to taste
   • Paprika:  to taste

5. Add cheese to the eggs and mix.

   Required ingredients:

   • Suluguni cheese: 100 g

6. Add barbecue sauce and mustard.

   Required ingredients:

   • Barbecue sauce: 1 tablespoon
   • Dijon mustard: 1 tablespoon

7. Add oregano and mix.

   Required ingredients:

   • Dried oregano:  to taste

8. Add the turkey and place it in a preheated oven at 180 degrees.

   Required ingredients:

   • Turkey thigh fillet: 500 g

9. Take out in 30 minutes.

10. Chop and garnish with dill.

    Required ingredients:

    • Dill: 1 sprig