Cabbage cutlets

4 servings

15 minutes

Cabbage cutlets are a refined yet simple recipe from Russian cuisine that traces back to folk traditions of thrift and culinary ingenuity. Juicy on the inside and crispy on the outside, they have a delicate creamy flavor thanks to the addition of cheese, while sumac adds a light tanginess. Cabbage makes the cutlets light yet nutritious, and the combination of two types of oil in frying creates the perfect texture. These cutlets are suitable for vegetarian diets and are an excellent option for family lunches or light dinners. They can be served with sour cream, fresh vegetables, or a spicy sauce. This recipe is ideal for those seeking harmony between taste and health.

Energy value per serving

• Calories: 259.8
• Proteins: 10.2g
• Fats: 20.5g
• Carbohydrates: 7.9g

Ingredients

• White cabbage: 600 g
• Chicken egg: 2 pc
• Hard cheese: 60 g
• Sea salt: 1.5 tsp
• Olive oil: 2 tbsp
• Butter: 15 g
• Sumac: 0.5 tsp

Cooking steps

1. Chop the cabbage or use the pulp from the juicer.

   Required ingredients:

   • White cabbage: 600 g

2. Crack 2 eggs into the cabbage and add salt.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sea salt: 1.5 teaspoon

3. Add sumac.

   Required ingredients:

   • Sumac: 0.5 teaspoon

4. Mix

5. Grate the cheese on a fine grater.

   Required ingredients:

   • Hard cheese: 60 g

6. Add cheese to the cabbage.

   Required ingredients:

   • Hard cheese: 60 g

7. Mix until homogeneous.

8. Heat two types of oil in a pan.

   Required ingredients:

   • Olive oil: 2 tablespoons
   • Butter: 15 g

9. Place the formed patties in the pan. Fry on both sides for 3 minutes on high heat. Then reduce the heat and simmer covered for about 3 more minutes.

10. Transfer to a plate and serve.