Turkey Breast Steak with Cheese

1 serving

15 minutes

Turkey breast steak with cheese is a harmony of tender meat, spicy sauce, and rich cheese aroma. Author's cuisine allows for experimentation, and this recipe proves how simple ingredients create a complex flavor balance. Turkey is famous for its dietary meat, and the combination of two types of cheese—Parmesan and goat—adds depth and a light creaminess to the dish. The spiciness of chili enhances the flavor, while the freshness of tomatoes and red onion adds lightness. The dish pairs perfectly with grilled vegetables or greens and is suitable for both family dinners and exquisite culinary experiments. It cooks quickly, and the result will delight even the most demanding gourmet.

Energy value per serving

• Calories: 510.9
• Proteins: 42.8g
• Fats: 34.8g
• Carbohydrates: 6g

Ingredients

• Turkey breast: 175 g
• Parmesan cheese: 15 g
• Red onion: 20 g
• Tomatoes: 60 g
• Mayonnaise: 1 tsp
• Sea salt: to taste
• Ground pepper mix: to taste
• Olive oil: 1 tbsp
• Chili sauce: 0.5 tsp
• Chili pepper flakes: to taste
• Goat cheese: 15 g

Cooking steps

1. For the sauce, mix mayonnaise and chili sauce.

   Required ingredients:

   • Mayonnaise: 1 teaspoon
   • Chili sauce: 0.5 teaspoon

2. Chop the tomatoes finely.

   Required ingredients:

   • Tomatoes: 60 g

3. To salt.

   Required ingredients:

   • Sea salt:  to taste

4. Finely chop the red onion.

   Required ingredients:

   • Red onion: 20 g

5. Add onion and tomatoes to the sauce. Mix.

   Required ingredients:

   • Red onion: 20 g
   • Tomatoes: 60 g

6. Grate two types of cheese.

   Required ingredients:

   • Parmesan cheese: 15 g
   • Goat cheese: 15 g

7. Place the steak in the heated oil in the frying pan.

   Required ingredients:

   • Olive oil: 1 tablespoon
   • Turkey breast: 175 g

8. Salt and fry for 2-3 minutes.

   Required ingredients:

   • Sea salt:  to taste

9. Flip and pepper. Reduce the heat to medium.

   Required ingredients:

   • Ground pepper mix:  to taste

10. Pour the sauce on top.

    Required ingredients:

    • Mayonnaise: 1 teaspoon
    • Chili sauce: 0.5 teaspoon

11. Add cheese.

    Required ingredients:

    • Parmesan cheese: 15 g
    • Goat cheese: 15 g

12. Add chili flakes.

    Required ingredients:

    • Chili pepper flakes:  to taste

13. Cover with a lid and simmer for about 7 more minutes.

14. Place on a plate and serve.