Home-style squid

1 serving

30 minutes

The recipe is taken from the book "Seafood. Very simple.

Energy value per serving

• Calories: 843.6
• Proteins: 140.7g
• Fats: 17.3g
• Carbohydrates: 31.1g

Ingredients

• Squid: 200 g
• Pork: 150 g
• Celery root: 200 g
• Onion: 15 g
• Soy sauce: 15 ml
• Chicken fat: 30 g
• Chicken broth: 450 ml
• Starch: 10 g
• Salt: 3 g

Cooking steps

1. Slice the squid and blanch with chicken broth (150 ml).

   Required ingredients:

   • Squid: 200 g
   • Chicken broth: 450 ml

2. Chop the pork finely, add a little soy sauce, salt, and mix.

   Required ingredients:

   • Pork: 150 g
   • Soy sauce: 15 ml
   • Salt: 3 g

3. Wash the celery, remove the leaves, and cut the stalk into 2.5 cm long pieces.

   Required ingredients:

   • Celery root: 200 g

4. Boil 300 ml of chicken broth and fry the pork in chicken fat.

   Required ingredients:

   • Chicken broth: 450 ml
   • Pork: 150 g
   • Chicken fat: 30 g

5. Transfer to the broth, add the squid, and simmer for 3 minutes, then add the celery and continue to simmer until done.

   Required ingredients:

   • Squid: 200 g
   • Celery root: 200 g

6. At the end of cooking the dish, pour in the starch diluted with cold water (1:2) until a jelly-like mass is obtained.

   Required ingredients:

   • Starch: 10 g