Viennese Stewed Shrimps

4 servings

30 minutes

The recipe is taken from the book "Seafood. Very Simple.

Energy value per serving

• Calories: 315.4
• Proteins: 42.3g
• Fats: 7.8g
• Carbohydrates: 8.5g

Ingredients

• Shrimps: 900 g
• Shallots: 2 head
• Vegetable oil: 0.3 glass
• Brandy: 0.3 glass
• White wine: 0.5 glass
• Sugar: pinch
• Tomato puree: 1 tbsp
• Butter: 1 tbsp
• Wheat flour: 1 tbsp
• Cayenne pepper: to taste
• Salt: to taste

Cooking steps

1. Wash and clean the shrimp.

   Required ingredients:

   • Shrimps: 900 g

2. Fry shallots in vegetable oil.

   Required ingredients:

   • Shallots: 2 heads
   • Vegetable oil: 0.3 glass

3. Add shrimp, pour in brandy, and ignite.

   Required ingredients:

   • Shrimps: 900 g
   • Brandy: 0.3 glass

4. When the flame goes out, add white wine, sugar, tomato puree, salt, cayenne pepper, and simmer for 15 minutes.

   Required ingredients:

   • White wine: 0.5 glass
   • Sugar:  pinch
   • Tomato puree: 1 tablespoon
   • Salt:  to taste
   • Cayenne pepper:  to taste

5. Take out the shrimp.

6. Melt the butter, mix it with flour, add 3 tablespoons of the sauce in which the shrimp were stewed, and stir.

   Required ingredients:

   • Butter: 1 tablespoon
   • Wheat flour: 1 tablespoon

7. Pour in the remaining sauce, bring to a boil, and strain.

8. Add the shrimp to the prepared sauce and warm it up a bit.