L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
PokeHawaiian cuisine
Paella dish
Kung Pao ChickenChinese cuisine
Paella dish
Sugudai from red fishRussian cuisine
Paella dish
Louisiana Gumbo StewCreole cuisine
Paella dish
Spaghetti with garlic and oilItalian cuisine
Paella dish
Spanish cold soup salmorejoSpanish cuisine
Paella dish
Fish in saltWorld cuisine
Paella dish
BretzelsGerman cuisine
Paella dish
Zaalouk Eggplant CaviarArabic cuisine
Paella dish
Roti John Meat SandwichMalaysian cuisine

Boiled shrimp

4 servings

30 minutes

The recipe is taken from the book "Seafood. Very simple.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
248.6
kcal
46.9g
grams
3.1g
grams
9.1g
grams
Ingredients
4servings
Shrimps
50 
pc
Carrot
125 
g
Parsley root
1 
pc
Onion
1 
head
Tarragon
1 
bunch
Bay leaf
1 
pc
Black allspice
 
to taste
Dill
 
to taste
Salt
75 
g
Cooking steps

  • 1

    Wash live shrimp (those that are asleep and unsuitable for cooking) in cold water, then pour hot water over them.

    Required ingredients:
    1. Shrimps: 50 pieces

  • 2

    Add carrot, parsley root, onion, tarragon, bay leaf, allspice, salt, dill and boil for 8-10 minutes.

    Required ingredients:
    1. Carrot: 125 g
    2. Parsley root: 1 piece
    3. Onion: 1 head
    4. Tarragon: 1 bunch
    5. Bay leaf: 1 piece
    6. Black allspice:  to taste
    7. Dill:  to taste
    8. Salt: 75 g

  • 3

    Serve hot, just like crayfish.

Similar recipes