Boiled shrimp
4 servings
30 minutes
The recipe is taken from the book "Seafood. Very simple.

CaloriesProteinsFatsCarbohydrates
248.6
kcal46.9g
grams3.1g
grams9.1g
gramsShrimps
50
pc
Carrot
125
g
Parsley root
1
pc
Onion
1
head
Tarragon
1
bunch
Bay leaf
1
pc
Black allspice
to taste
Dill
to taste
Salt
75
g
1
Wash live shrimp (those that are asleep and unsuitable for cooking) in cold water, then pour hot water over them.
- Shrimps: 50 pieces
2
Add carrot, parsley root, onion, tarragon, bay leaf, allspice, salt, dill and boil for 8-10 minutes.
- Carrot: 125 g
- Parsley root: 1 piece
- Onion: 1 head
- Tarragon: 1 bunch
- Bay leaf: 1 piece
- Black allspice: to taste
- Dill: to taste
- Salt: 75 g
3
Serve hot, just like crayfish.









