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Fried potatoes with wild mushrooms

5 servings

90 minutes

Fried potatoes with forest mushrooms is a cozy, homey dish that embodies the spirit of Russian cuisine. Simple ingredients unfold in the rich aroma of forest mushrooms soaked in oil and the golden crust of potatoes. Mushrooms gathered from the woods add a natural depth of flavor, while onions and garlic provide zest. This dish symbolizes autumn evenings when fried potatoes steam on the table, filling the home with warmth and memories of quiet walks in the forest. It is served hot, complemented by fresh herbs and rye bread. It pairs perfectly with homemade pickles and sour cream, revealing its flavor fully. Such a dinner is not just food but a true gastronomic story about the simplicity and soul of Russian cuisine.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

194.4

kcal

10.7g

grams

4g

grams

31g

grams

Ingredients

5servings

Fresh forest mushrooms

1

kg

Onion

1

head

Potato

700

g

Salt

to taste

Garlic

2

clove

Sunflower oil

to taste

Cooking steps

1
Prepare forest mushrooms.
Required ingredients:
1. Fresh forest mushrooms: 1 kg

2
Clean the mushrooms and remove the excess.
Required ingredients:
1. Fresh forest mushrooms: 1 kg

3
Peel and wash the potatoes.
Required ingredients:
1. Potato: 700 g

4
Put the mushrooms in a deep pot and boil for 20 minutes.
Required ingredients:
1. Fresh forest mushrooms: 1 kg

5
Salt to taste.
Required ingredients:
1. Salt: to taste

6
Drain the mushrooms in a colander.
Required ingredients:
1. Fresh forest mushrooms: 1 kg

7
Cut the potatoes randomly.
Required ingredients:
1. Potato: 700 g

8
Place the potatoes in a well-heated pan with sunflower oil.
Required ingredients:
1. Sunflower oil: to taste
2. Potato: 700 g

9
Chop the onion finely.
Required ingredients:
1. Onion: 1 head

10
Add onion to the potatoes. Fry until cooked, stirring occasionally. Salt to taste.
Required ingredients:
1. Onion: 1 head
2. Salt: to taste

11
Slice the garlic into thin slices.
Required ingredients:
1. Garlic: 2 cloves

12
5 minutes before it's ready, add garlic and mushrooms to the pan. Stir.
Required ingredients:
1. Fresh forest mushrooms: 1 kg
2. Garlic: 2 cloves

13
To serve.

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