Ravioli with shrimps in bisque sauce

6 servings

40 minutes

The recipe was shared with us by Denis Astakhov, chef of The Dubliner.

Energy value per serving

• Calories: 614.2
• Proteins: 14.5g
• Fats: 32.9g
• Carbohydrates: 62.7g

Ingredients

• Wheat flour: 150 g
• Semolina flour: 100 g
• Egg yolk: 100 g
• Olive oil: 50 ml
• Salt: to taste
• Shrimp shells: 500 g
• Onion: 450 g
• Carrot: 500 g
• Celery root: 150 g
• Tomatoes: 250 g
• Tomato paste: 300 g
• Sugar: 30 g
• Vegetable oil: 100 ml
• Garlic: 15 g
• Whiskey: 50 ml
• Water: 2 l
• Bay leaf: 1 g
• Ground black pepper: to taste
• Shrimps: 40 g
• Cottage cheese: 40 g
• Parmesan cheese: to taste
• Basil: to taste
• Cherry tomatoes: 8 pc

Cooking steps

1. Mix flour, egg yolks, and 20 grams of olive oil in a dough mixer for 8-10 minutes. Add salt to taste and mix again.

   Required ingredients:

   • Wheat flour: 150 g
   • Semolina flour: 100 g
   • Egg yolk: 100 g
   • Olive oil: 50 ml
   • Salt:  to taste

2. Wrap the dough in plastic and refrigerate for about 1 hour.

3. At this time, prepare the bisque sauce. Peel the shrimp and place the shells on a baking sheet.

   Required ingredients:

   • Shrimps: 40 g
   • Shrimp shells: 500 g

4. Sprinkle with olive oil and bake in the oven for 10-15 minutes at 180 degrees.

   Required ingredients:

   • Olive oil: 50 ml

5. Chop onion, carrot, garlic, and celery root randomly. Fry in olive oil until the vegetables are soft. Then add tomato paste, tomatoes, and sauté for another 10 minutes.

   Required ingredients:

   • Onion: 450 g
   • Carrot: 500 g
   • Garlic: 15 g
   • Celery root: 150 g
   • Vegetable oil: 100 ml
   • Tomato paste: 300 g
   • Tomatoes: 250 g

6. Add shrimp shells to the vegetables and pour in enough water to slightly cover the shells.

   Required ingredients:

   • Shrimp shells: 500 g
   • Water: 2 l

7. Add whiskey and sugar.

   Required ingredients:

   • Whiskey: 50 ml
   • Sugar: 30 g

8. Simmer for 40–50 minutes. Remove from heat and blend.

9. Strain through a fine sieve. Add salt, ground pepper, bay leaf, and cook for another 5-10 minutes.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste
   • Bay leaf: 1 g

10. Take the dough and roll it out into a thin layer. Divide it into two parts.

11. Spread the filling — cottage cheese and peeled shrimp — on one layer. Cover with the second layer on top.

    Required ingredients:

    • Cottage cheese: 40 g
    • Shrimps: 40 g

12. Seal the edges of the ravioli and cut them into portions with a knife.

13. Boil for 3-4 minutes in salted water.

    Required ingredients:

    • Salt:  to taste

14. Add sauce, a piece of butter, and pre-cooked ravioli to a heated pan. Heat everything well, stirring constantly over medium heat.

    Required ingredients:

    • Cherry tomatoes: 8 pieces
    • Parmesan cheese:  to taste
    • Basil:  to taste

15. Add cherry tomatoes and warm a little more. Remove from heat and place on a plate.

16. Sprinkle grated Parmesan on top and garnish with basil leaves.