Jellied crab baskets

15 servings

60 minutes

The recipe is taken from the book "Seafood. Very simple.

Energy value per serving

• Calories: 235.6
• Proteins: 6.5g
• Fats: 18.1g
• Carbohydrates: 11.9g

Ingredients

• Gelatin: 1 tbsp
• Fish broth: 1.5 glass
• Mayonnaise: 1 jar
• Canned crabs: 1 jar
• Parsley: to taste
• Green salad: to taste
• Wheat flour: 1.5 glass
• Butter: 100 g
• Sour cream: 100 g

Cooking steps

1. Prepare a rich dough. Mix flour, butter, and sour cream.

   Required ingredients:

   • Wheat flour: 1.5 glass
   • Butter: 100 g
   • Sour cream: 100 g

2. Prepare jelly: dissolve soaked gelatin in hot broth, boil, and cool.

   Required ingredients:

   • Gelatin: 1 tablespoon
   • Fish broth: 1.5 glass

3. Bake 15 tartlets, remove from molds, and pour fish jelly into the empty molds.

4. When the jelly reaches the consistency of a soft-boiled egg, place pieces of crab and parsley on the bottom, and finally cool it down.

   Required ingredients:

   • Canned crabs: 1 jar
   • Parsley:  to taste

5. Mix the crabs with mayonnaise, place them in sand tartlets, and top with fish jelly turned upside down from molds - beautiful baskets of dough will result, covered with a transparent cap.

   Required ingredients:

   • Canned crabs: 1 jar
   • Mayonnaise: 1 jar

6. Keep this appetizer cold, chill it well.

7. Serve directly from the refrigerator on a flat plate covered with green salad leaves.

   Required ingredients:

   • Green salad:  to taste