Beef Stroganoff in seaside style

1 serving

45 minutes

Beef Stroganoff by the sea is an unusual interpretation of a classic dish, with the key ingredient being sea cucumber that gives it a marine character. The dish combines European culinary traditions with Far Eastern motifs, creating a harmony of flavors. Tender pieces of sea cucumber are sautéed with onions, seasoned with spices, and complemented by a rich red wine sauce that adds deep aroma. Served with crispy fried potatoes and fresh herbs, it makes for a dish that is not only exquisite but also balanced. This treat is an ideal choice for seafood lovers and gastronomic experiments.

Energy value per serving

• Calories: 443.2
• Proteins: 12.2g
• Fats: 40.9g
• Carbohydrates: 8.9g

Ingredients

• Cucumaria: 160 g
• Vegetable oil: 40 ml
• Onion: 40 g
• Red wine sauce: 80 ml
• Salt: to taste
• Ground black pepper: to taste
• Green: to taste

Cooking steps

1. Boil the cucumaria, cut it into pieces or pass it through a meat grinder with a coarse grate.

   Required ingredients:

   • Cucumaria: 160 g

2. Place in a heated pan, add sautéed onions, sprinkle with salt and pepper, and cook until done.

   Required ingredients:

   • Onion: 40 g
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Pour with red sauce and bring to a boil.

   Required ingredients:

   • Red wine sauce: 80 ml

4. Serve with fried potatoes, sprinkled with chopped herbs.

   Required ingredients:

   • Green:  to taste