Meatballs with trepang

2 servings

45 minutes

Meatballs with trepang are a refined dish of Russian cuisine that combines the tenderness of beef mince with the exotic sea flavor of trepang. Historically, trepangs were used in Eastern gastronomy but became a sophisticated addition to meat dishes in Russian cooking, imparting an unusual aroma and rich taste. Meatballs made from this recipe turn out juicy and appetizing, while sautéed onions add a sweet note and light caramel crunch. This dish is perfect for a cozy family dinner or a festive table, surprising guests with its originality. Serve meatballs with trepang alongside mashed potatoes or fresh vegetables, complemented by your favorite sauces to reveal the full depth of flavor.

Energy value per serving

• Calories: 292.2
• Proteins: 24.1g
• Fats: 20.2g
• Carbohydrates: 2.6g

Ingredients

• Minced meat: 200 g
• Vegetable oil: 100 ml
• Onion: 50 g
• Trepangs: 100 g
• Salt: to taste
• Spices: to taste

Cooking steps

1. Chop boiled sea cucumbers in a meat grinder and mix with ground beef.

   Required ingredients:

   • Trepangs: 100 g
   • Minced meat: 200 g

2. Chop the onion and fry.

   Required ingredients:

   • Onion: 50 g

3. Add sautéed onion, spices, and salt to the minced meat, and form meatballs.

   Required ingredients:

   • Onion: 50 g
   • Spices:  to taste
   • Salt:  to taste

4. Fry in oil.

   Required ingredients:

   • Vegetable oil: 100 ml