Potatoes with chanterelles and lightly salted cucumbers

4 servings

30 minutes

Recipe from the restaurant "Magadan".

Energy value per serving

• Calories: 233.3
• Proteins: 8.3g
• Fats: 2.4g
• Carbohydrates: 43.3g

Ingredients

• Chanterelles: 600 g
• Butter: 80 g
• Boiled potatoes: 800 g
• Onion: 200 g
• Garlic: 20 g
• Vegetable oil: 160 ml
• Lightly salted cucumbers: 4 pc
• Dill: to taste
• Green onions: to taste

Cooking steps

1. Peel the potato.

   Required ingredients:

   • Boiled potatoes: 800 g

2. Slice into pieces.

   Required ingredients:

   • Boiled potatoes: 800 g

3. Peel the onion and cut it into strips.

   Required ingredients:

   • Onion: 200 g

4. Peel and finely chop the garlic.

   Required ingredients:

   • Garlic: 20 g

5. Heat the pan and fry the potatoes in vegetable oil for 5 minutes.

   Required ingredients:

   • Vegetable oil: 160 ml
   • Boiled potatoes: 800 g

6. Add onion and garlic to the potatoes and fry until the onion and potatoes are golden brown.

   Required ingredients:

   • Onion: 200 g
   • Garlic: 20 g
   • Boiled potatoes: 800 g

7. Mushrooms should be thoroughly washed under running water.

   Required ingredients:

   • Chanterelles: 600 g

8. Sauté the chanterelles in a separate pan with butter for 10-15 minutes.

   Required ingredients:

   • Chanterelles: 600 g
   • Butter: 80 g

9. Combine potatoes and mushrooms.

   Required ingredients:

   • Boiled potatoes: 800 g
   • Chanterelles: 600 g

10. Chop dill and onion finely.

    Required ingredients:

    • Dill:  to taste
    • Green onions:  to taste

11. Cut the lightly salted cucumbers in half.

    Required ingredients:

    • Lightly salted cucumbers: 4 pieces

12. Sprinkle the potatoes with herbs and serve with cucumbers.

    Required ingredients:

    • Dill:  to taste
    • Green onions:  to taste