Juicy chicken thighs in the oven
6 servings
90 minutes
Juicy chicken thighs in the oven are a true embodiment of home comfort and traditional Ukrainian cuisine. Simple yet aromatic spices allow the natural flavor of the meat to shine through, making it tender and rich. Bay leaf adds a slight spicy bitterness, while the pepper mix and dried garlic provide a pleasant zest. Baking under a lid retains the juiciness of the thighs, while the evenly browned skin becomes crispy and appetizing. This recipe is perfect for a family dinner when you want to enjoy a hearty yet simple dish. It is versatile and pairs wonderfully with sides like mashed potatoes, buckwheat, or fresh vegetables. Each serving carries the warmth of home and a rich flavor that makes you come back to this dish again and again.
1
Prepare the necessary ingredients.
2
Wash the chicken thighs well under running water. Place them in a colander to drain excess liquid.
- Chicken thighs: 1 kg
3
Place the chicken thighs in a baking dish.
- Chicken thighs: 1 kg
4
Peel the onion.
- Onion: 2 heads
5
Slice the onion into half rings.
- Onion: 2 heads
6
Place the onion in the dish with the meat. Add salt, dried garlic, pepper mix, bay leaf, and soup seasoning.
- Onion: 2 heads
- Salt: 1 tablespoon
- Ground dried garlic: 1 teaspoon
- Mix of peppers: 1 teaspoon
- Bay leaf: 3 pieces
- Seasoning for soup: to taste
7
Mix chicken thighs well with spices.
- Chicken thighs: 1 kg
8
Let it marinate for about 20-30 minutes under a closed lid.
9
Before baking, smooth the skin on the chicken thighs well so it can brown evenly.
10
Bake in the oven covered at 180 degrees until cooked, about 40–60 minutes.