Pork with cabbage, carrots and tomatoes in the oven
6 servings
60 minutes
Pork with cabbage, carrots, and tomatoes baked in the oven is a dish that embodies the soul of Russian cuisine. Simple yet flavorful ingredients come together in a harmonious blend where tender meat absorbs the aroma of spices while vegetables reveal their sweetness and juiciness. Historically, such dishes were popular in rural life where products were always used to the fullest and baking preserved their nutritional value. The softness of the stewed vegetables complements the juiciness of the pork, creating a rich texture that is unforgettable. Baked in the oven, this dish retains all the juices of the meat and vegetables, offering a cozy and hearty dinner. It pairs wonderfully with mashed potatoes or fresh bread, making it perfect for family gatherings and filling the home with aromas of comfort and tradition.
1
Prepare the products.
2
Peel the carrot.
3
Cut the cabbage into strips.
4
Put the cabbage in a pan with vegetable oil and add salt.
- Vegetable oil: 100 ml
- Salt: 1 tablespoon
5
Cook covered over medium heat.
6
Grate the carrot on a coarse grater.
7
Add to the cooking cabbage.
- Carrot: 1 piece
8
Mix
9
Cut the tomatoes not too large.
10
Add to the pan with carrots and cabbage.
- Tomatoes: 2 pieces
11
Stir and cook covered for about 10 minutes.
12
Cut the pork into convenient pieces.
13
To salt.
- Salt: 1 tablespoon
14
Add spices.
- Spices for meat: 1 tablespoon
15
Mix
16
Place two-thirds of the semi-prepared vegetables in a baking dish.
- Cabbage: 400 g
17
Place the spiced meat on top of the vegetable mixture.
- Pork: 1 kg
18
Add the remaining vegetable mixture on top and spread it evenly.
- Cabbage: 400 g
19
Cover with a lid and bake at 180 degrees for 30-35 minutes.
20
Serve the prepared dish in portions at the table.