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Okroshka with smoked smelt

4 servings

15 minutes

Chef Andrey Kolodyazhny shared the recipe from the restaurant "Dr. Zhivago" with us.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
343.9
kcal
25.2g
grams
16.5g
grams
20.3g
grams
Ingredients
4servings
Potato
160 
g
Chicken egg
8 
pc
Cucumbers
80 
g
Radish
120 
g
Smelt
200 
g
Dill
20 
g
Sorrel
 
to taste
Creamy Horseradish
28 
g
Dijon mustard
12 
g
Lemon juice
20 
ml
Salt
 
to taste
Sugar
 
to taste
Bread kvass
720 
ml
Cooking steps

  • 1

    Boil the potatoes in their skins.

    Required ingredients:
    1. Potato: 160 g

  • 2

    Cool down and cut into small cubes.

    Required ingredients:
    1. Potato: 160 g

  • 3

    Boil the eggs.

    Required ingredients:
    1. Chicken egg: 8 pieces

  • 4

    Cool, clean, and cut into small cubes.

    Required ingredients:
    1. Chicken egg: 8 pieces

  • 5

    Cut fresh cucumber and radish into cubes.

    Required ingredients:
    1. Cucumbers: 80 g
    2. Radish: 120 g

  • 6

    Slice the smelt.

    Required ingredients:
    1. Smelt: 200 g

  • 7

    Prepare the dressing. Send half of the chopped eggs, horseradish, mustard, lemon juice, salt, and sugar to the blender.

    Required ingredients:
    1. Chicken egg: 8 pieces
    2. Creamy Horseradish: 28 g
    3. Dijon mustard: 12 g
    4. Lemon juice: 20 ml
    5. Salt:  to taste
    6. Sugar:  to taste

  • 8

    Add kvass and mix until homogeneous.

    Required ingredients:
    1. Bread kvass: 720 ml

  • 9

    Place all the ingredients for okroshka in a deep bowl and garnish with sorrel leaves and dill on top.

    Required ingredients:
    1. Dill: 20 g
    2. Sorrel:  to taste

  • 10

    Serve with a small pitcher of dressing.

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