French style pork loin

1 serving

25 minutes

French-style pork loin is a dish that combines Russian cuisine with French charm. It is made from tender pork loin infused with the aromas of spices and a tangy sauce of sour cream, mayonnaise, and mustard. The meat is topped with layers of juicy tomatoes, onions, and creamy suluguni cheese that creates a delicate texture when melted. The dish has a rich, soft flavor that blends spiciness with creamy tenderness. Historically, this cooking method may have emerged under the influence of French cuisine that came to Russia during the nobility era. It is perfect for festive dinners and cozy family gatherings, especially with a side of fresh vegetables or potatoes. Serving it with watercress salad adds freshness and lightness.

Energy value per serving

• Calories: 23670.2
• Proteins: 839.9g
• Fats: 2247.1g
• Carbohydrates: 12.8g

Ingredients

• Pork loin: 1 pc
• Suluguni cheese: 70 g
• Tomatoes: 30 g
• Onion: 10 g
• Sour cream: 1 tbsp
• Mayonnaise: 1 tbsp
• Mustard: 1 tbsp
• Watercress: to taste
• Sea salt: to taste
• Spices for meat: 1 tbsp
• Ground black pepper: to taste
• Butter: 15 g
• Olive oil: 1 tsp

Cooking steps

1. Mix mayonnaise, sour cream, and mustard in a bowl.

   Required ingredients:

   • Mayonnaise: 1 tablespoon
   • Sour cream: 1 tablespoon
   • Mustard: 1 tablespoon

2. Mix thoroughly.

3. Add spices for the meat.

   Required ingredients:

   • Spices for meat: 1 tablespoon

4. Mix thoroughly once again.

5. Slice the onion and tomato into half rings. Salt the tomato.

   Required ingredients:

   • Onion: 10 g
   • Tomatoes: 30 g
   • Sea salt:  to taste

6. Heat butter and olive oil in a pan.

   Required ingredients:

   • Butter: 15 g
   • Olive oil: 1 teaspoon

7. Slice the suluguni.

   Required ingredients:

   • Suluguni cheese: 70 g

8. Place the pork loin in the heated oil in the pan. Fry on high heat for 3-4 minutes.

   Required ingredients:

   • Pork loin: 1 piece

9. Add ground black pepper.

   Required ingredients:

   • Ground black pepper:  to taste

10. Flip and fry for another 3 minutes.

11. Reduce the heat and flip it over. Pour the prepared sauce on top.

    Required ingredients:

    • Mayonnaise: 1 tablespoon
    • Sour cream: 1 tablespoon
    • Mustard: 1 tablespoon
    • Spices for meat: 1 tablespoon

12. Place the onion on top.

    Required ingredients:

    • Onion: 10 g

13. Then place the tomatoes.

    Required ingredients:

    • Tomatoes: 30 g

14. Add suluguni on top.

    Required ingredients:

    • Suluguni cheese: 70 g

15. Cover with a lid and simmer for another 7-10 minutes.

16. Transfer to a plate, add watercress salad, and serve.

    Required ingredients:

    • Watercress:  to taste