L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
PokeHawaiian cuisine
Paella dish
Kung Pao ChickenChinese cuisine
Paella dish
Sugudai from red fishRussian cuisine
Paella dish
Louisiana Gumbo StewCreole cuisine
Paella dish
Fish in saltWorld cuisine
Paella dish
BretzelsGerman cuisine
Paella dish
Roti John Meat SandwichMalaysian cuisine

Basque style egg gratin

2 servings

50 minutes

Basque-style egg gratin is a vibrant dish from Spanish cuisine, inspired by the sunny region of the Basque Country. It combines fresh vegetables, aromatic garlic, and tangy Gruyère cheese that forms a delicious golden crust when baked. The tender eggs baked in the vegetable mix add softness and richness to the flavor. This dish is perfect for a cozy breakfast or dinner, and its colorful palette makes it a true table centerpiece. Seasoned with parsley and spices, the gratin reveals the richness of Mediterranean cuisine where ingredient freshness plays a key role. Easy to prepare and rich in flavors, this recipe is an excellent choice for those wanting to enjoy Spanish traditions in a homey atmosphere.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
687.7
kcal
30.9g
grams
46g
grams
36.1g
grams
Ingredients
2servings
Chicken egg
4 
pc
Tomatoes
4 
pc
Olive oil
2 
tbsp
Onion
1 
head
Fresh red pepper
1 
pc
Zucchini
2 
pc
Garlic
1 
clove
Gruyere cheese
75 
g
Chopped parsley
2 
tsp
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps
  • 1

    In a thick-bottomed pan, sauté finely chopped onion and diced pepper in olive oil. Add thinly sliced zucchini and fry them on both sides. Add peeled and finely chopped tomatoes, minced garlic, season with pepper and salt, and leave on the heat for 1 minute.

    Required ingredients:
    1. Onion1 head
    2. Fresh red pepper1 piece
    3. Zucchini2 pieces
    4. Tomatoes4 pieces
    5. Garlic1 clove
    6. Salt to taste
    7. Ground black pepper to taste
  • 2

    Pour the mixture into two buttered molds, spreading it across the bottom. Make two indentations in each mold and crack the eggs into them. Sprinkle with grated cheese.

    Required ingredients:
    1. Chicken egg4 pieces
    2. Gruyere cheese75 g
  • 3

    Place the molds under a maximum heat grill and cook for 10-15 minutes. Generously sprinkle with parsley.

    Required ingredients:
    1. Chopped parsley2 teaspoons

Similar recipes