Dumplings with cheese and herbs
4 servings
70 minutes
Dumplings with cheese and herbs are an original variation of a traditional Russian dish that has delighted people with its hearty taste for centuries. In this recipe, tender dough wraps a filling of Adyghe cheese, chopped herbs, and butter, creating a harmony of softness and spiciness. The cheese gives the dumplings a richer milky flavor, while parsley adds a fresh note. Serving them with butter makes the texture even more velvety. This recipe is perfect for a cozy family dinner or entertaining guests. The ease of preparation makes it accessible even for novice cooks, and the aromatic result consistently delights everyone at the table. Dumplings with cheese and herbs are a delicious combination of simple ingredients that turns an ordinary dinner into a true gastronomic pleasure.
1
Add 2 eggs, salt, and half a glass of water to the flour, and prepare the dough. Chill the dough for 30 minutes.
- Wheat flour: 1 glass
- Chicken egg: 3 pieces
- Salt: to taste
2
For the filling, chop the cheese, add an egg, butter, and chopped greens, and mix.
- Adyghe cheese: 400 g
- Chicken egg: 3 pieces
- Butter: 1 tablespoon
- Chopped parsley: 2 tablespoons
3
Roll out the dough to make 2 thin layers. Place the filling in the form of balls in several rows on the first layer.
4
Brush the dough around the filling with beaten egg, cover with a second layer of dough, and press the dough around the filling to seal the layers.
- Chicken egg: 3 pieces
5
Cut into squares with a special pizza cutter and boil for 5 minutes. Serve the dumplings with butter.
- Butter: 1 tablespoon