Minced meat with cheese

4 servings

30 minutes

Cheese-stuffed minced meat is a cozy dish of Russian cuisine with a rich flavor and appetizing texture. The combination of minced meat, tomato paste, and aromatic spices creates a rich and spicy taste complemented by the tenderness of white sauce and melted cheese. This recipe traces back to the traditions of home cooking where simplicity in preparation meets depth of flavor. Baked to a golden crust, the minced meat acquires an appetizing crispness on top while remaining juicy and soft inside. The dish is perfect for a family dinner, served hot and pairs well with fresh vegetables, herbs, or soft bread. It brings warmth and satisfaction, reminding us of the traditional values of home comfort and hospitality.

Energy value per serving

• Calories: 505.4
• Proteins: 30.9g
• Fats: 38.7g
• Carbohydrates: 6.8g

Ingredients

• Minced meat: 500 g
• Spices: to taste
• Tomato paste: 2 tbsp
• White sauce: 450 ml
• Cheese: 125 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Prepare minced meat with tomato paste and spices.

   Required ingredients:

   • Minced meat: 500 g
   • Tomato paste: 2 tablespoons
   • Spices:  to taste

2. Pour with white sauce and sprinkle with grated cheese, salt, and pepper on top.

   Required ingredients:

   • White sauce: 450 ml
   • Cheese: 125 g
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Bake at 200 degrees until golden brown.