Chicken with Italian sauce

4 servings

30 minutes

Chicken with Italian sauce is a refined dish inspired by Italian culinary traditions. The combination of tender chicken fillet with rich tomato spaghetti sauce and stretchy aromatic cheese creates a harmony of flavors. Mozzarella adds softness and creamy texture, while Parmesan adds a spicy sharpness. The dish is baked until golden brown and appetizing aroma emerges. It pairs perfectly with pasta, rice, or fresh vegetables, making it a versatile choice for family dinners or festive gatherings.

Energy value per serving

• Calories: 449.1
• Proteins: 71.5g
• Fats: 20.7g
• Carbohydrates: 1.3g

Ingredients

• Chicken breast: 4 pc
• Spaghetti sauce: 20 g
• Parmesan cheese: 20 g
• Mozzarella cheese: 8 pc

Cooking steps

1. Fry the breasts until golden brown. Transfer them to a fireproof dish.

   Required ingredients:

   • Chicken breast: 4 pieces

2. Place a tablespoon of Italian spaghetti sauce on top.

   Required ingredients:

   • Spaghetti sauce: 20 g

3. Place pieces of mozzarella on top and sprinkle with grated Parmesan.

   Required ingredients:

   • Mozzarella cheese: 8 pieces
   • Parmesan cheese: 20 g

4. Bake in the oven at 180 degrees for 15-20 minutes until the cheese starts to bubble. Season with pepper to taste and serve with a side dish.