Chicken with prunes

4 servings

30 minutes

Chicken with prunes is an exquisite dish of Russian cuisine that combines the rich flavors of tender meat, sweet-spicy prunes, and aromatic sauce based on red wine. Historically, this dish dates back to ancient traditions where meat was paired with fruits to enhance its flavor depth. Crispy bacon enriches the texture, while plum jam adds a refined tanginess. The dish is perfect for both festive tables and cozy family dinners, served with a glass of dry red wine and a side of roasted potatoes or fresh salad.

Energy value per serving

• Calories: 592.5
• Proteins: 42.5g
• Fats: 28.9g
• Carbohydrates: 32.9g

Ingredients

• Chicken legs: 6 pc
• Prunes: 12 pc
• Bacon: 50 g
• Onion: 1 head
• Wheat flour: 10 g
• Red dry wine: 250 ml
• Spices: to taste
• Plum jam: 10 g

Cooking steps

1. Fry the legs in oil until golden brown.

   Required ingredients:

   • Chicken legs: 6 pieces

2. Soak the prunes in hot water for 10 minutes. Then remove the pits and wrap each prune in a strip of bacon. Grill until the bacon is crispy.

   Required ingredients:

   • Prunes: 12 pieces
   • Bacon: 50 g

3. Place the prunes on top of the chicken.

   Required ingredients:

   • Prunes: 12 pieces

4. Sauté finely chopped onion in butter until soft. Add flour and cook for 1 minute, then pour in red wine, spices, and plum jam. Achieve a thick consistency. Serve with chicken.

   Required ingredients:

   • Onion: 1 head
   • Wheat flour: 10 g
   • Red dry wine: 250 ml
   • Spices:  to taste
   • Plum jam: 10 g