Shrimp and scallops in honey marinade

4 servings

45 minutes

Shrimp and scallops in honey marinade are a true embodiment of Mediterranean gastronomy, combining the tenderness of seafood with the refined sweetness of honey. This dish hails from Italian coastal towns where fresh seafood harmonizes with local ingredients' richness. The honey-sherry marinade gives shrimp and scallops softness and a pronounced flavor with light caramel notes. The aromatic white sauce and soy spiciness enrich the taste, while grilling adds smoky depth. This delicacy is perfect for a festive dinner or romantic evening. Garnished with fresh parsley, it highlights the beauty of simple and natural flavors while remaining elegant and memorable.

Energy value per serving

• Calories: 315.5
• Proteins: 42.1g
• Fats: 4g
• Carbohydrates: 26.7g

Ingredients

• Sea scallops: 300 g
• Shrimps: 600 g
• Honey: 100 g
• White sauce: 70 ml
• Soy sauce: 40 ml
• Dry sherry: 50 ml
• Parsley: 1 bunch
• Salt: to taste

Cooking steps

1. Clean the shrimp and scallops and rinse thoroughly in cold water.

   Required ingredients:

   • Sea scallops: 300 g
   • Shrimps: 600 g

2. Then place the seafood in a small non-metallic container, salt it, and pour in the marinade made from honey, white sauce, soy sauce, and sherry. Cover the container and chill for 2-3 hours.

   Required ingredients:

   • Sea scallops: 300 g
   • Shrimps: 600 g
   • Honey: 100 g
   • White sauce: 70 ml
   • Soy sauce: 40 ml
   • Dry sherry: 50 ml
   • Salt:  to taste

3. Place the marinated shrimp and scallops on the grill and cook over hot coals for 10-15 minutes, basting with the marinade.

   Required ingredients:

   • Sea scallops: 300 g
   • Shrimps: 600 g

4. Garnish the finished dish with chopped parsley.

   Required ingredients:

   • Parsley: 1 bunch