Italian Scallops
4 servings
15 minutes
Italian scallops are a delicate and refined dish embodying Mediterranean elegance. Italian cuisine is known for its simple yet sophisticated combinations, and this recipe is no exception. Scallops, famous for their sweet flavor and tender texture, undergo light cooking in fragrant water with bay leaves, cloves, and pepper, adding a spicy depth. They are complemented by carrots and parsley root for freshness and a hint of sweetness. The composition is finished with citrus fruits – lemon and orange – which not only decorate the dish but also add refreshing notes. This is the perfect choice for an exquisite dinner that highlights the natural elegance of seafood and the mastery of Italian gastronomy.
1
Boil the scallops in salted water for about 2 minutes, adding pepper, cloves, and bay leaf.
- Sea scallops: 500 g
- Black peppercorns: 2 pieces
- Carnation: 2 pieces
- Bay leaf: 1 piece
- Salt: to taste
2
Meanwhile, slice the carrot, finely chop the parsley, lightly sauté, add to the scallops, and cook until done for 2-3 minutes.
- Carrot: 2 pieces
- Parsley root: 1 piece
3
Then remove the scallops, cool them down, and slice.
- Sea scallops: 500 g
4
Garnish the dish with slices of orange, lemon, and herbs.
- Green: to taste
- Lemon: 1 piece
- Oranges: 1 piece