Shrimp in creamy garlic sauce

4 servings

35 minutes

Shrimp are always the right choice: whether there is beer or wine on the table, men's company, women's company or mixed company - they go with everything and everyone. In creamy garlic sauce they turn out especially tender and aromatic.

Energy value per serving

• Calories: 334.9
• Proteins: 38.6g
• Fats: 17.8g
• Carbohydrates: 5.3g

Ingredients

• Butter: 50 g
• Garlic: 2 clove
• Shrimps: 800 g
• Chopped parsley: 3 tbsp
• Salt: to taste
• Cream: 200 ml

Cooking steps

1. Melt butter in a deep pan, add garlic, and sauté for a bit.

   Required ingredients:

   • Butter: 50 g
   • Garlic: 2 cloves

2. Pour in the cream, mix everything, and bring to a boil. The sauce is ready.

   Required ingredients:

   • Cream: 200 ml

3. Next, add the peeled shrimp to the pan and simmer for 8-9 minutes. At the very end, add parsley and stir.

   Required ingredients:

   • Shrimps: 800 g
   • Chopped parsley: 3 tablespoons
   • Salt:  to taste

4. Remove the shrimp. Keep the sauce on the heat until it thickens slightly.

5. Put the shrimp back in the sauce and hold on the heat for 2 minutes — the dish is ready.