Herring in sour cream sauce

4 servings

15 minutes

Herring in sour cream sauce is a delicate, tangy dish of Russian cuisine where simple ingredients transform into an exquisite appetizer. The origins of this recipe trace back to the traditions of northern Russia, where fish held an important place in the diet. The sour cream's tanginess combined with the sharpness of mustard and the freshness of apple creates a rich, layered flavor that perfectly complements the salty herring. A light sweetness from sugar and a hint of lemon juice provide a harmonious balance to the dish. It is excellent for both festive gatherings and cozy family dinners. Served chilled, it pairs perfectly with rye bread or boiled potatoes. The refreshing taste, ease of preparation, and exquisite aroma make this recipe a true classic of Russian cuisine.

Energy value per serving

• Calories: 374.7
• Proteins: 14.8g
• Fats: 29.7g
• Carbohydrates: 12.8g

Ingredients

• Sour cream: 250 g
• Herring: 1 pc
• Mustard: 1 tsp
• Sugar: 1 tsp
• Onion: 1 head
• Apple: 1 pc
• Lemon juice: 1 tsp
• Green: to taste

Cooking steps

1. Clean the herring from skin and bones, cut the flesh into small pieces and place it on a dish.

   Required ingredients:

   • Herring: 1 piece

2. Chop the onion finely and grate the apple on a coarse grater.

   Required ingredients:

   • Onion: 1 head
   • Apple: 1 piece

3. Mix mustard with sour cream, sugar, lemon juice, apple, greens, and onion. Pour the sauce over the herring and serve.

   Required ingredients:

   • Mustard: 1 teaspoon
   • Sour cream: 250 g
   • Sugar: 1 teaspoon
   • Lemon juice: 1 teaspoon
   • Green:  to taste
   • Onion: 1 head
   • Apple: 1 piece