Grilled Salmon with Thyme
4 servings
60 minutes
Grilled salmon with thyme is the embodiment of European culinary elegance. This recipe combines the freshness of seafood with the aroma of lemon and fragrant thyme, creating a harmony of flavors. Thyme, known since ancient times as a symbol of health and strength, adds subtle spicy notes to the dish. The marinade of lemon juice and olive oil makes the salmon meat especially tender, while grilling gives it an appetizing crust. Serving with lemon slices enhances the refreshing taste, and coarsely ground black pepper adds a slight spiciness. The dish pairs perfectly with white wine and light vegetable sides. It is not just dinner but a true gastronomic delight that can adorn any festive table or romantic evening.
1
To prepare the marinade, thoroughly mix the juice of one lemon and olive oil in a shallow dish, add thyme leaves. Season with salt and pepper to taste.
- Lemon: 2 pieces
- Olive oil: 6 tablespoons
- Thyme: 1 bunch
- Salt: to taste
- Ground black pepper: to taste
2
Take 4 salmon steaks, wash them, and dry well with a paper towel. Marinate for at least 60 minutes. After 30 minutes of marinating, flip the steaks.
- Salmon: 800 g
3
Grill the steaks on a preheated grill for 5 minutes on each side. Two minutes before finishing, place lemon slices on the steaks. Before serving, sprinkle with coarsely ground black pepper and garnish with greens. Serve with lemon slices.
- Salmon: 800 g
- Lemon: 2 pieces
- Ground black pepper: to taste