Squid in coconut milk

4 servings

30 minutes

Squid in coconut milk is a delicate dish of Chinese cuisine that combines the tenderness of seafood with a velvety, aromatic sauce. The origins of this recipe trace back to Eastern culinary traditions where harmony of flavors takes center stage. Squid soaked in the softness of coconut milk acquires an amazing texture, while garlic and ginger add a zesty freshness. The addition of soy sauce and white pepper gives depth to the flavor, while cilantro and lemon wedges refresh and highlight the dish's exoticism. This treat not only delights gastronomes but also makes an excellent choice for a festive dinner or cozy evening. Serving it hot allows you to enjoy a rich, warming taste that evokes memories of distant travels and mysterious Asia.

Energy value per serving

• Calories: 818.5
• Proteins: 126.4g
• Fats: 28.3g
• Carbohydrates: 14g

Ingredients

• Butter: 50 g
• Squid: 1 kg
• Garlic: 2 clove
• Grated ginger: 2 tbsp
• Chicken broth: 0.5 glass
• Soy sauce: 2 tbsp
• Lemon: 30 g
• Coconut milk: 350 ml
• Coriander: to taste
• Ground white pepper: to taste

Cooking steps

1. Place frozen squid in a bowl, pour boiling water over them, and remove the skin and insides.

   Required ingredients:

   • Squid: 1 kg

2. Sauté finely chopped garlic and ginger in a saucepan.

   Required ingredients:

   • Garlic: 2 cloves
   • Grated ginger: 2 tablespoons

3. Pour in the broth and bring to a boil.

   Required ingredients:

   • Chicken broth: 0.5 glass

4. Pour in coconut milk and soy sauce, add 3 lemon wedges, chopped cilantro, and pepper.

   Required ingredients:

   • Coconut milk: 350 ml
   • Soy sauce: 2 tablespoons
   • Lemon: 30 g
   • Coriander:  to taste
   • Ground white pepper:  to taste

5. Cook on low heat until thickened, then add the squid and cook for another minute.

   Required ingredients:

   • Squid: 1 kg