Pearl barley porridge casserole with pork

4 servings

90 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 530
• Proteins: 22.8g
• Fats: 28.1g
• Carbohydrates: 49.7g

Ingredients

• Pearl barley: 1 glass
• Pork: 200 g
• Onion: 1 head
• Chicken egg: 2 pc
• Hard cheese: 50 g
• Ground black pepper: to taste
• Salt: to taste
• Melted butter: 70 g

Cooking steps

1. Wash the greens and chop them finely.

2. Peel the onion, wash it, and slice it into half rings.

   Required ingredients:

   • Onion: 1 head

3. Wash the pork, cut it into small pieces, salt it, add onion, fry in a pan with 30 g of oil, pour in a little water and stew until cooked.

   Required ingredients:

   • Pork: 200 g
   • Onion: 1 head
   • Melted butter: 70 g
   • Salt:  to taste

4. Sort the pearl barley, rinse it, pour hot water over it, and bring to a boil.

   Required ingredients:

   • Pearl barley: 1 glass

5. Then drain the water, pour 3 cups of hot salted water over the grains, add the remaining oil, mix, cover with a lid and cook in a preheated oven.

   Required ingredients:

   • Pearl barley: 1 glass
   • Melted butter: 70 g

6. Mix the cooked porridge with pork and greens, and add pepper.

   Required ingredients:

   • Pork: 200 g
   • Pearl barley: 1 glass
   • Ground black pepper:  to taste

7. Grate the cheese on a coarse grater.

   Required ingredients:

   • Hard cheese: 50 g

8. Cool the porridge, transfer it to a saucepan, pour beaten eggs over it, sprinkle with grated cheese, and place in the oven for 15 minutes.

   Required ingredients:

   • Pearl barley: 1 glass
   • Chicken egg: 2 pieces
   • Hard cheese: 50 g

9. Serve the baked dish on portion plates and sprinkle with finely chopped greens.