Millet porridge casserole with chicken

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 640.3
• Proteins: 35g
• Fats: 30.9g
• Carbohydrates: 54.4g

Ingredients

• Millet: 300 g
• Chicken fillet: 300 g
• Vegetable oil: 2 tbsp
• Butter: 50 g
• Chicken egg: 3 pc
• Hard cheese: 50 g
• Carrot: 1 pc
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Wash the chicken fillet, cut it into small pieces, place it in a pan with heated vegetable oil, season with salt and pepper, and fry.

   Required ingredients:

   • Chicken fillet: 300 g
   • Vegetable oil: 2 tablespoons
   • Ground black pepper:  to taste
   • Salt:  to taste

2. Peel, wash, and grate the carrot on a coarse grater.

   Required ingredients:

   • Carrot: 1 piece

3. Sort and rinse the millet groats, add 0.6 liters of water and salt, bring to a boil, cover with a lid and cook on low heat until ready.

   Required ingredients:

   • Millet: 300 g
   • Salt:  to taste

4. Mix the cooked porridge with meat, add grated carrots, and cool.

   Required ingredients:

   • Millet: 300 g
   • Chicken fillet: 300 g
   • Carrot: 1 piece

5. Grate the cheese on a fine grater.

   Required ingredients:

   • Hard cheese: 50 g

6. Beat eggs into the porridge, transfer to a buttered saucepan, sprinkle with grated cheese, and place in the oven for 15 minutes.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Butter: 50 g
   • Hard cheese: 50 g

7. Serve the finished casserole on portion plates and garnish with carrot shavings.