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Buckwheat porridge casserole with pork

4 servings

90 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
938.6
kcal
48.2g
grams
33.3g
grams
117.6g
grams
Ingredients
4servings
Buckwheat groats
2.5 
glass
Pork
500 
g
Sour cream
100 
g
Onion
2 
head
Sweet pepper
1 
pc
Apple
1 
pc
Chicken egg
2 
pc
Hard cheese
50 
g
Celery greens
1 
bunch
Butter
50 
g
Ground black pepper
 
to taste
Salt
 
to taste
Cooking steps

  • 1

    Sort the buckwheat, rinse it, roast it in a dry pan, and transfer it to an aluminum pot.

    Required ingredients:
    1. Buckwheat groats: 2.5 glasss

  • 2

    Pour 4 cups of water into a pot, bring to a boil, and simmer until the grains absorb the water.

    Required ingredients:
    1. Buckwheat groats: 2.5 glasss
    2. Butter: 50 g

  • 3

    Move the pot with porridge to the preheated oven and cook for another 15 minutes.

  • 4

    Wash the pork and cut it into small pieces.

    Required ingredients:
    1. Pork: 500 g

  • 5

    Wash the sweet pepper, remove the stem with seeds, and cut into thin strips.

    Required ingredients:
    1. Sweet pepper: 1 piece

  • 6

    Wash the apple, peel it, remove the core, and slice it thinly.

    Required ingredients:
    1. Apple: 1 piece

  • 7

    Wash and chop the celery leaves.

    Required ingredients:
    1. Celery greens: 1 bunch

  • 8

    Place the meat in a pan with heated butter and lightly fry.

    Required ingredients:
    1. Pork: 500 g
    2. Butter: 50 g

  • 9

    Sauté onion and sweet pepper in a separate pan with vegetable oil, add apple, and fry while stirring for 2-3 minutes.

    Required ingredients:
    1. Onion: 2 heads
    2. Sweet pepper: 1 piece
    3. Apple: 1 piece

  • 10

    Mix the meat with onion, pepper, and apple, season with salt and pepper, add sour cream and 100 ml of water, and simmer on low heat until cooked.

    Required ingredients:
    1. Pork: 500 g
    2. Onion: 2 heads
    3. Sweet pepper: 1 piece
    4. Apple: 1 piece
    5. Sour cream: 100 g
    6. Ground black pepper:  to taste
    7. Salt:  to taste

  • 11

    Grate the cheese on a coarse grater.

    Required ingredients:
    1. Hard cheese: 50 g

  • 12

    Cool the cooked porridge, beat in the eggs, transfer to a saucepan, and sprinkle with grated cheese.

    Required ingredients:
    1. Buckwheat groats: 2.5 glasss
    2. Chicken egg: 2 pieces
    3. Hard cheese: 50 g

  • 13

    Place the skillet in the oven for 15 minutes.

  • 14

    Serve the finished casserole on plates, top with pork, vegetables, and apple, and sprinkle with chopped celery greens.

    Required ingredients:
    1. Pork: 500 g
    2. Onion: 2 heads
    3. Sweet pepper: 1 piece
    4. Apple: 1 piece
    5. Celery greens: 1 bunch

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