Millet casserole, Ukrainian style

4 servings

90 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 564.3
• Proteins: 18.9g
• Fats: 24.7g
• Carbohydrates: 76.7g

Ingredients

• Mushrooms: 300 g
• Butter: 2 tbsp
• Smoked bacon: 100 g
• Onion: 2 head
• Millet: 350 g
• Mint: to taste
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Clean, wash, and chop the mushrooms coarsely.

   Required ingredients:

   • Mushrooms: 300 g

2. Cut the bacon into cubes and fry in half of the butter with the mushrooms for 2 minutes.

   Required ingredients:

   • Smoked bacon: 100 g
   • Butter: 2 tablespoons
   • Mushrooms: 300 g

3. Peel the onion, wash it, cut into half rings, add to the pan with mushrooms and bacon, and fry for another minute.

   Required ingredients:

   • Onion: 2 heads

4. Rinse millet in warm water, boil until half-cooked, mix with mushrooms, bacon, and onion, season with salt and pepper, and stir.

   Required ingredients:

   • Millet: 350 g
   • Mushrooms: 300 g
   • Smoked bacon: 100 g
   • Onion: 2 heads
   • Ground black pepper:  to taste
   • Salt:  to taste

5. Place the obtained mass in a form greased with the remaining oil and bake at 180 degrees for 45 minutes.

   Required ingredients:

   • Butter: 2 tablespoons

6. Garnish with mint leaves before serving.

   Required ingredients:

   • Mint:  to taste