Polish rice casserole

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 777.5
• Proteins: 29.1g
• Fats: 35.5g
• Carbohydrates: 86.5g

Ingredients

• Milk: 1.5 l
• Rice: 300 g
• Butter: 60 g
• Chicken egg: 3 pc
• Processed cheese: 150 g
• Salt: to taste

Cooking steps

1. Cook thick rice porridge in salted milk.

   Required ingredients:

   • Milk: 1.5 l
   • Rice: 300 g
   • Salt:  to taste

2. Grate the cheese on a coarse grater.

   Required ingredients:

   • Processed cheese: 150 g

3. Rub the butter (30 g) with the yolks and mix with half of the cheese.

   Required ingredients:

   • Butter: 60 g
   • Chicken egg: 3 pieces
   • Processed cheese: 150 g

4. Add the prepared mixture to the cooled porridge, fold in the whipped egg whites gently.

   Required ingredients:

   • Chicken egg: 3 pieces

5. Place half of the obtained mass in a greased form, layer with cheese, cover with the remaining porridge, and bake.

   Required ingredients:

   • Butter: 60 g
   • Processed cheese: 150 g