Rice casserole with cheese

1 serving

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 515
• Proteins: 11g
• Fats: 38.2g
• Carbohydrates: 32.2g

Ingredients

• Rice: 2 tbsp
• Milk: 75 ml
• Butter: 2 tsp
• Grated cheese: 1 tbsp
• Fat: 1 tsp
• Salt: to taste

Cooking steps

1. Rinse the rice, pour in 100 ml of boiling water, cook for 15 minutes, then drain in a sieve.

   Required ingredients:

   • Rice: 2 tablespoons
   • Milk: 75 ml

2. Place the rice in a pot, pour hot milk over it, and cook covered.

   Required ingredients:

   • Rice: 2 tablespoons
   • Milk: 75 ml

3. When the rice absorbs all the milk, add salt and stir.

   Required ingredients:

   • Salt:  to taste

4. In a greased pan, layer the rice porridge, sprinkling each layer with cheese.

   Required ingredients:

   • Fat: 1 teaspoon
   • Rice: 2 tablespoons
   • Grated cheese: 1 tablespoon

5. Sprinkle the top layer with cheese and drizzle with melted butter.

   Required ingredients:

   • Grated cheese: 1 tablespoon
   • Butter: 2 teaspoons

6. Bake in a preheated oven until done.