Pearl barley porridge with onions and lard

2 servings

15 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 688
• Proteins: 11.9g
• Fats: 36.7g
• Carbohydrates: 86.2g

Ingredients

• Pearl barley: 200 g
• Onion: 2 head
• Salo: 80 g
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Rinse the pearl barley first with warm water, then with hot water.

   Required ingredients:

   • Pearl barley: 200 g

2. Bring 650 ml of water to a boil, add salt, pour in the grains, and cook on full power for 3 minutes.

   Required ingredients:

   • Pearl barley: 200 g
   • Salt:  to taste

3. Peel, wash, and chop the onion.

   Required ingredients:

   • Onion: 2 heads

4. Cut the bacon into small pieces, mix with onion, and heat on full power for 1-2 minutes.

   Required ingredients:

   • Salo: 80 g
   • Onion: 2 heads

5. Mix the cooked porridge with onion and fat, season with pepper, and serve.

   Required ingredients:

   • Ground black pepper:  to taste