Buckwheat porridge with mushrooms

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 271.8
• Proteins: 10.6g
• Fats: 2.7g
• Carbohydrates: 54.1g

Ingredients

• Buckwheat groats: 300 g
• Dried mushrooms: 60 g
• Salt: to taste

Cooking steps

1. Wash the mushrooms, pour in 3 cups of cold water, and let sit for 1 hour.

   Required ingredients:

   • Dried mushrooms: 60 g

2. Then remove the mushrooms from the water, chop them, put them back in the water, salt it, and cook for 12 minutes at full power.

   Required ingredients:

   • Salt:  to taste

3. Add washed buckwheat to boiling water with mushrooms, salt it, and stir.

   Required ingredients:

   • Buckwheat groats: 300 g
   • Salt:  to taste

4. Cook the porridge on full power for 10 minutes, then reduce the power to medium and heat for another 10 minutes.

5. Let the porridge sit covered for 10 minutes before serving.