Guryev porridge in a microwave oven

6 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 665.5
• Proteins: 17.2g
• Fats: 28.3g
• Carbohydrates: 87.3g

Ingredients

• Semolina: 250 g
• Milk: 1.5 l
• Sugar: 3 tbsp
• Butter: 2 tbsp
• Nuts: 60 g
• Jam: 200 g
• Puff pastry: 200 g
• Chicken egg: 1 pc

Cooking steps

1. Soak the nuts in hot water, let them sit, then peel off the shells, crush them and add a little water.

   Required ingredients:

   • Nuts: 60 g

2. Heat the milk on full power until foam forms, then remove the foam with a fork.

   Required ingredients:

   • Milk: 1.5 l

3. Prepare 10-12 foams. Add semolina to the remaining milk and cook a thick porridge.

   Required ingredients:

   • Milk: 1.5 l
   • Semolina: 250 g

4. Add nuts, half of the butter, sugar to the porridge and mix.

   Required ingredients:

   • Nuts: 60 g
   • Butter: 2 tablespoons
   • Sugar: 3 tablespoons

5. Place the puff pastry on the edge of the dish greased with remaining butter, and put porridge in the middle, layering it with foam.

   Required ingredients:

   • Butter: 2 tablespoons
   • Puff pastry: 200 g

6. Sprinkle the top layer with sugar, brush the dough with egg.

   Required ingredients:

   • Sugar: 3 tablespoons
   • Chicken egg: 1 piece

7. Bake the porridge for 5 minutes at full power, drizzle with warmed jam or honey, and serve.

   Required ingredients:

   • Jam: 200 g