Millet porridge with mussels in fish broth

6 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 249.1
• Proteins: 12.3g
• Fats: 2.5g
• Carbohydrates: 46.4g

Ingredients

• Mussel meat: 300 g
• Millet: 300 g
• Vegetable oil: 100 ml
• Onion: 4 head
• Carrot: 3 pc
• Fish broth: 400 ml
• Green onions: to taste
• Parsley: to taste
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Wash the carrot, peel it, and cut it into thin strips.

   Required ingredients:

   • Carrot: 3 pieces

2. Peel the onion, wash it, and cut it into rings.

   Required ingredients:

   • Onion: 4 heads

3. Wash the green onions and parsley, then chop them finely.

   Required ingredients:

   • Green onions:  to taste
   • Parsley:  to taste

4. Thoroughly rinse the mussels with cold water, season with salt and pepper, and place them in a deep skillet.

   Required ingredients:

   • Mussel meat: 300 g
   • Salt:  to taste
   • Ground black pepper:  to taste

5. Add onion, carrot, vegetable oil and fry until golden brown.

   Required ingredients:

   • Onion: 4 heads
   • Carrot: 3 pieces
   • Vegetable oil: 100 ml

6. Pour millet with broth and cook in a separate pot.

   Required ingredients:

   • Millet: 300 g
   • Fish broth: 400 ml

7. Then transfer to a pan with mussels, mix, mound on a plate, and serve garnished with green onions and parsley.

   Required ingredients:

   • Mussel meat: 300 g
   • Green onions:  to taste
   • Parsley:  to taste