Pea porridge with potatoes and herbs in meat broth

6 servings

60 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 428.9
• Proteins: 13.7g
• Fats: 23.1g
• Carbohydrates: 44.7g

Ingredients

• Peas: 300 g
• Onion: 2 head
• Carrot: 2 pc
• Tomatoes: 2 pc
• Vegetable oil: 100 ml
• Potato: 300 g
• Sour cream: 200 g
• Meat broth: 400 ml
• Coriander: to taste
• Basil: to taste
• Bay leaf: 2 pc
• Ground red pepper: to taste
• Salt: to taste

Cooking steps

1. Rinse the peas and soak for 2 hours.

   Required ingredients:

   • Peas: 300 g

2. Peel the onion, wash it, and chop it finely.

   Required ingredients:

   • Onion: 2 heads

3. Wash the carrot, peel it, and grate it on a medium grater.

   Required ingredients:

   • Carrot: 2 pieces

4. Wash the tomatoes and cut them into small cubes.

   Required ingredients:

   • Tomatoes: 2 pieces

5. Wash the potatoes, peel them, and cut into cubes.

   Required ingredients:

   • Potato: 300 g

6. Wash the cilantro and basil leaves, then chop them finely.

   Required ingredients:

   • Coriander:  to taste
   • Basil:  to taste

7. Fry onion, carrot, and tomatoes in heated oil, pour in broth, and bring to a boil.

   Required ingredients:

   • Onion: 2 heads
   • Carrot: 2 pieces
   • Tomatoes: 2 pieces
   • Vegetable oil: 100 ml
   • Meat broth: 400 ml

8. Then add the peas and cook for 30 minutes.

   Required ingredients:

   • Peas: 300 g

9. Add chopped potatoes, salt, pepper, and bay leaf and boil until cooked.

   Required ingredients:

   • Potato: 300 g
   • Bay leaf: 2 pieces
   • Ground red pepper:  to taste
   • Salt:  to taste

10. When serving the porridge at the table, pour sour cream over it and sprinkle with finely chopped greens.

    Required ingredients:

    • Sour cream: 200 g
    • Coriander:  to taste
    • Basil:  to taste