Pea porridge with pork in meat broth

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 359.2
• Proteins: 26.8g
• Fats: 18.7g
• Carbohydrates: 23.5g

Ingredients

• Pork: 400 g
• Green peas: 400 g
• Carrot: 2 pc
• Salo: 50 g
• Onion: 2 head
• Meat broth: 400 ml
• Parsley: to taste
• Dill: to taste
• Dried basil: to taste
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Rinse the peas and soak them in cold salted water for 2 hours.

   Required ingredients:

   • Green peas: 400 g
   • Salt:  to taste

2. Wash the meat, cut into 20-gram slices, and fry in a deep pan with melted fat for 15 minutes.

   Required ingredients:

   • Pork: 400 g
   • Salo: 50 g

3. Wash the parsley and dill, chop finely, leaving a few sprigs for decoration.

   Required ingredients:

   • Parsley:  to taste
   • Dill:  to taste

4. Wash the carrot, peel it, and cut it into strips.

   Required ingredients:

   • Carrot: 2 pieces

5. Peel the onion, wash it, and slice it into half rings.

   Required ingredients:

   • Onion: 2 heads

6. Add carrots and onions to the meat, fry for 5 minutes, then pour in the broth, add peas, pepper, dried basil and cook until done.

   Required ingredients:

   • Carrot: 2 pieces
   • Onion: 2 heads
   • Pork: 400 g
   • Meat broth: 400 ml
   • Green peas: 400 g
   • Ground black pepper:  to taste
   • Dried basil:  to taste

7. Serve the porridge on a plate, sprinkle with greens, and decorate with sprigs of dill and parsley.

   Required ingredients:

   • Parsley:  to taste
   • Dill:  to taste