Millet porridge with pumpkin and chicken

3 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 643.5
• Proteins: 36g
• Fats: 21.3g
• Carbohydrates: 78g

Ingredients

• Chicken fillet: 300 g
• Millet: 300 g
• Carrot: 100 g
• Pumpkin: 100 g
• Onion: 100 g
• Lamb fat: 50 g
• Ground black pepper: 0.5 tsp
• Ground red pepper: 0.5 tsp
• Salt: to taste

Cooking steps

1. Wash the carrot, peel it, and cut it into strips.

   Required ingredients:

   • Carrot: 100 g

2. Peel the onion, wash it, and slice it into half rings.

   Required ingredients:

   • Onion: 100 g

3. Wash the fillet, slice it, and fry in melted fat.

   Required ingredients:

   • Chicken fillet: 300 g
   • Lamb fat: 50 g

4. Add onion, carrot, diced pumpkin, pour in 100 ml of water and simmer over medium heat for 5 minutes.

   Required ingredients:

   • Onion: 100 g
   • Carrot: 100 g
   • Pumpkin: 100 g

5. Then add the pre-washed millet, salt, pepper, pour in 200 ml of water and cook until ready.

   Required ingredients:

   • Millet: 300 g
   • Ground black pepper: 0.5 teaspoon
   • Ground red pepper: 0.5 teaspoon
   • Salt:  to taste